Corporate Profile
Chairman's Statement
Board of Directors
Corporate Governance
Awards and Recognition


Mr. Zeng Shaoxiao

Mr. Zeng Shaoxiao (曾紹校), aged 33, graduated and received his master and doctorate degree in Fujian Agriculture and Forestry University, major in storage and processing of agricultural products. Currently, Mr. Zeng is a member of professors committee of College of Food Science and the dean of Nutrition and Food Safety department of Fujian Agriculture and Forestry University, a director of Fujian Institute of Food Science and Technology, executive director of Fujian Food Additive Association, peer review expert of National Natural Science Foundation of China. Mr. Zeng has been engaged in researches in fruit and vegetable processing, starch chemistry and function, evaluation of food safety and function, and he has been a visiting scholar of The University of Georgia for one year. In recent years, he is the major cooperator in one research program supported by Natural Science Foundation of China and two provincial research projects, and participates in several national and provincial research projects. Mr. Zeng did not hold any directorships in other listed public companies in the last three years.

Executive Directors
Mr. Sun Shao Feng
Chairman, Managing Director & Founder
Mr. Wang Jinhuo
Independent Non-Executive Directors
Mr. Hu Ji Rong
Mr. Wei Xiongwen
Mr. Zeng Shaoxiao
Ms. Yu Xiao Min

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